Food Pantry Website Topic List

Here is what’s written for the Food Pantry website so far (or in progress). Each main topic includes basic information on cooking, storing, and/or nutrition.

Basic Gravies and Sauces

Beef Gravy

Chicken Gravy

Southern Chicken Gravy

Southern Breakfast Gravy

Enchilada Sauce

Beans

Chicken Bean Stew

Bread (packaged)

Sausage stuffing

Chicken

Boiling whole chicken

Baking whole chicken

Chicken Stock

Chicken soup

Enchiladas

Kale

Kale omelet

Meatballs (eventually to be filed under "ground beef")

Pumpkin and Other Winter Squash

Pumpkin Soup

Pumpkin French Toast

Other topics that I would like to see included:

Potatoes

Cabbage

Beets (especially canned)

Tuna (canned)

Ground Beef (and other ground meats)

Carrots

Onion

Tofu

Cheese

Pasta

Tomatoes

Rice

Basic cooking equipment

Basic food-handling safety tips

Basic seasonings and spices

If anyone is interested in claiming a topic, let me know! If you can contribute even one, that would be a great help. Or if you have a recipe that fits under one of the topics that has already been written, that would be great, too. I am in particular going to need help with cabbage and tuna, because I have limited experience with both, and (to be kind to Chris, who detests both) there is only so much experimentation I can do with those. And also vegetarian options would be great, too.

Also, let me know what other topics should be on this list. I don’t want the list to get *too* long, because I would like to cover everything on it, and I suspect I’ll end up writing most of it, but I know I’m still missing some essentials.

Thanks to everyone who can chip in!