Wednesday, March 9, 2011

Kelly's Easy Chicken Romano

Easy Chicken Romano

1-1 1/2 lbs chicken breast or tenders (boneless - skinless)
1 stick of butter
1 container of romano cheese (shredded - approx 12 oz)
1 cup of bread crumbs (any kind will do)
1 tablespoon lemon juice
1 clove garlic (pressed or finely minced)
1 teaspoon italian seasoning

preheat oven 350 degrees

cut chicken into strips or pieces
melt butter and add lemon juice, garlic, italian seasoning in a bowl
mix together bread crumbs and 3/4 of cheese in another bowl

add chicken to butter - lemon - garlic mixture and mix until coated well
remove chicken and add to bread crumb/cheese mixture until all pieces are coated

place pieces on a baking sheet (coat slightly if you want)
sprinkle over any leftover breadcrumbs and top with remaining cheese.

bake 30 minutes or until golden brown.

**if there is excess lemon butter you can pour over the top before cooking also.
***if cooking just for adults i have used thin cutlets and kept whole - buttered and battered. then rolled up - placed seam side down and cooked for the same amount of time.

its easy, quick and good! :)

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